Japanese Sweets: 4-Ingredient Matcha Green Tea Ice Cream Recipe (No Ice Cream Maker Needed) by 30Seconds Food

Ice Cream
5 months ago
Japanese Sweets: 4-Ingredient Matcha Green Tea Ice Cream Recipe (No Ice Cream Maker Needed)

Green tea ice cream is a Japanese ice cream flavor and popular in Japan and other parts of East Asia. With just four ingredients and no ice cream maker needed, this easy matcha ice cream recipe will get you out of the kitchen fast and back to watching the Tokyo Olympics in no time.

Cuisine: Japanese
Prep Time: 10 minutes plus 4 hours to freeze
Cook Time: 0 minutes
Total Time: 4 hours and 10 minutes
Servings: 4

Ingredients

Here’s how to make it:

  1. Whip the cream until stiff peaks form.
  2. Slowly add the condensed milk and vanilla while continuing to whip on low. Turn the speed up and whip until thick.
  3. Add tea and whip until combined.
  4. Pour into a freezer container and freeze until firm, at least 4 hours.

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Jessica Acree
I’m going to have to snag that Matcha powder from Amazon and whip this up! Yum :) Looks so creamy.
Jessica Acree
We made this today! A little goes a long way! It’s definitely green tea flavored, lol but it’s good! My husband and daughter give their approval too :)
Gwen Johnson
Had no idea what to make to go with my Japanese meal this weekend. Now I know it'll be matcha ice cream.

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