Granny's Old-fashioned Peanut Clusters Candy Recipe (4 Ingredients) by 30Seconds Food
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'Tis the season to make lots of homemade candies! When it comes to candy, peanuts and chocolate go together like peanut butter and jelly. This four-ingredient classic peanut clusters recipe is what happens when peanuts meet chocolate: pure old-fashioned dessert deliciousness with very little effort!
To make these gluten-free old-fashioned peanut clusters you will need salted roasted peanuts, white candy coating, semisweet chocolate chips and milk chocolate chips. That's it! The hardest part of this recipe is waiting for them to harden.
If your family likes chocolate candy, we suggest you surprise them with this old-fashioned peanut clusters candy recipe that's simply peanuts and chocolate. Candy recipes don't get much easier, or more delicious, than this. Try making these low-sodium chocolate peanut clusters for the holidays. They make a great gift packed in cookie tins.
Check out the health benefits of peanuts.
Cuisine: American
Prep Time: 1 hour and 10 minutes to chill
Cook Time: 5 to 10 minutes
Total Time: 1 hour and 15 to 20 minutes
Servings: 40
Ingredients
- 5 cups salted dry roasted peanuts
- 2 pounds white candy coating, chopped
- 12 ounces semisweet chocolate chips
- 12 ounces milk chocolate chips
Recipe Notes
- The number of candies you get out of this recipe will depend on how big you make them.
- Store the peanut clusters in an airtight container.
- Try this recipe with almonds, cashews, walnuts or pecans.
Here's how to make it:
- Melt the candy coating and chocolate chips in a saucepot over low heat or in the microwave until smooth, about 5 to 10 minutes. Set aside for about 5 to 10 minutes to cool.
- Stir in the peanuts. Drop by spoonfuls onto aluminum foil or parchment paper. Refrigerate about an hour to set.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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