Grandma's Classic Cherry Pie Recipe Is What to Make for Thanksgiving by 30Seconds Food

Pies Desserts
7 days ago
Grandma's Classic Cherry Pie Recipe Is What to Make for Thanksgiving

Canned pie filling and refrigerated pie crusts. This could be one of the easiest cherry pie recipes around. And who doesn't love a cherry pie on Thanksgiving? 

Want to get fancy? Cut the top crust into strips and make a lattice design. Don't have time to get fancy? We understand. Serve this cherry pie warm with a scoop of vanilla ice cream.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Servings: Makes 1 pie

Ingredients

  • 1 box refrigerated pie crusts, softened
  • 2 cans (21 ounces each) cherry pie filling
  • egg wash (get Chef Gigi’s egg wash recipe) or milk
  • sugar, for sprinkling

Here’s how to make it:

  1. Lay one crust inside a pie plate and form to fit.
  2. Pour in the pie filling.
  3. Top with the second crust. Seal and flute the edges. Cut a few slits in the top.
  4. Brush with the egg wash or milk and sprinkle with some sugar.
  5. Bake in a preheated 425-degree F oven until crust is golden, about 40 minutes. Cool about an hour before serving.

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Elisa Schmitz, 30Seconds
Cherry is one of my all-time fave pies! #yum
Donna John
Warm with a scoop of vanilla ice cream! Mmm.
Gwen Johnson
So many memories when I eat cherry pie. Did every grandma make it? :)
Candy
Makes me think of grandma ❤🌹

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