This Copycat Salsa Recipe Tastes Like Chili's® Famous Salsa by Donna John

This Copycat Salsa Recipe Tastes Like Chili's® Famous Salsa

Some jarred salsas are OK, but nothing beats homemade – and who doesn't love Chili's® Bar & Grill's salsa? This copycat recipe combines pantry and fresh ingredients, and the results are addicting!

All you need to make this famous salsa recipe is a can of tomatoes with green chiles, a can of whole peeled tomatoes, a can of diced jalapenos, yellow onion, garlic salt, ground cumin, fresh cilantro and fresh diced tomatoes. The cilantro and tomatoes are optional, but recommended.

If you like chunkier salsa like me, add the additional stir-ins. Serve this homemade Mexican salsa with tortilla chips (try this homemade tortilla chips recipe) or use in your favorite recipes.

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Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8


Additional Stir-ins

  • chopped onion
  • fresh chopped cilantro
  • diced fresh tomato

Helpful Products

Recipe Notes

  • Add some fresh jalapeno add the end for some heat.
  • Store the salsa in an airtight container in the refrigerator.
  • If you can't find canned jalapenos, use pickled jalapenos in a jar.

Here's how to make it:

  1. Add the salsa ingredients to a blender. Pulse a few times, but not too much. You want it to stay a little chunky.
  2. Pour into a bowl and add additional chopped onion, tomato and the fresh cilantro. Season with salt and pepper, to taste. Refrigerate until ready to serve.

Nutrition Facts Per Serving

Calories: 21

Total Fat: 0g

Saturated Fat: 0g

Cholesterol: 0mg

Sodium: 193mg

Total Carbohydrate: 4.3g

Dietary Fiber: 1.2g

Total Sugars: 3g

Protein: 1.2g

Vitamin D: 0mcg

Calcium: 23mg

Iron: 0mg

Potassium: 140mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Now you’ve got me craving chips and salsa, Donna John ! Yum!
Chef Gigi
Perfect day for me to see this! It's #TacoTuesday !
Donna John
Haven't made this in a while. Think it's time!
Dawn Taylor
Donna John I don't blend mine at all, which I know is probably weird! I love it in all it's chunky glory. Love making salsa, rarely buy jars of it. So much tastier. Thank you for this recipe! :) I have never added cumin, but plan to try it.
Donna John
I like mine chunky, too. That's why I added the additional stir-ins. :-) Let me know how you like it!
Sean Robbins Portland
I will definitely try this salsa recipe.
Donna John
One of my favorites. So easy!
DAC Developments
Yum, My kind of Recipe !

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