Drool-Worthy Grilled Flank Steak Recipe: This Flank Steak Is Soaked In Honey, Garlic, Rosemary & Olive Oil by 30Seconds Food

Beef Dinner
a month ago
Drool-Worthy Grilled Flank Steak Recipe: This Flank Steak Is Soaked In Honey, Garlic, Rosemary & Olive Oil

Wondering what to grill this weekend? Look no further than this drool-worthy grilled flank steak that's soaked in a succulent marinade of honey, olive oil, rosemary, soy sauce and garlic. Is your mouth watering yet? Ours, too. Let's get grilling

Cuisine: American
Prep Time: 5 minutes plus 2 hours to marinate
Cook Time: 10 minutes or to desired doneness

Total Time: 15 minutes plus 2 hours to marinate
Servings: 2 to 4


  • 1 flank steak, about 2 pounds
  • 1/2 cup soy sauce
  • 1/2 cup olive oil
  • 6 tablespoons honey
  • 5 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary or 1 tablespoon dried rosemary
  • salt and pepper, to taste

Here's how to make it:

  1. Combine the soy, olive oil, honey, garlic and rosemary in a plastic zipper bag. Add salt and pepper, to taste.
  2. Add the steak. Marinate in the refrigerator at least 2 hours. 
  3. Grill or broil the steak until desired doneness. 
  4. Allow the steak to rest at least 5 minutes before cutting. Cut across the grain to serve.

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Kristan Wager
You had me at steak... Sounds delish
My mouth is definitely watering, wow...
This looks like a very good meat and it's just meat that can be prepared nicely and I can't wait to try it

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