Best Slow-cooked Chicken Recipe: Fall-Off-the-Bone Slow-Cooker Whole Roasted Chicken Recipe Is Delicious & Affordable by April Bowers
I recently bought a few halved and quartered organic, free-range chickens from my friend's farm. This was an affordable way to stock up our freezer for cooler-weather meals. Last night I made a 5 1/2-pound chicken in my slow cooker and it was literally falling off the bone. We had the most tender and juicy chicken ever, with plenty of leftovers for tacos, salad or soup later in the week. It was so easy.
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 4 to 6
Here's how you make it:
- Rinse the chicken under cold water. Pat dry. Place in the slow cooker.
- Sprinkle with your desired seasonings.
- Cook for about 6 hours on low.
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