Outrageous Pumpkin Spice Bars Recipe With Butterscotch & Pretzels by Chef Adrianne Calvo

Desserts
5 months ago

Outrageous Pumpkin Spice Bars Recipe With Butterscotch & Pretzels

There is something absolutely, undeniably soul-warming about fall desserts. I have decided to infuse my trademark “maximum flavor” into the fall season by putting my own delicious twist on what is sure to be a seasonal favorite for years to come! 

My pumpkin spice bars with butterscotch and salted pretzels is one of my very own easy to make and outrageously delicious fall favorites that I hope will be one of yours as well.

To make these easy pumpkin bars you will need graham crackers, sugar, cinnamon, salt, butter, pumpkin puree, cream cheese, non-dairy whipped topping (aka Cool Whip), sweetened condensed milk, vanilla extract and pumpkin pie spice. This pumpkin dessert takes about 15 minutes to make, though allow chilling and freezing time.

Serve these pumpkin spice bars for dessert on Thanksgiving or anytime during what is known as pumpkin season! 

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Cuisine: American
Prep Time: 10 minutes and 4 hours to chill 
Cook Time: 5 minutes
Total Time: 15 minutes and 4 hours to chill 

Servings: 9

Ingredients

Crust

Filling

Topping

Helpful Products

Recipe Notes

  • Allow time to freeze the filling and then chill the completed bars before serving.
  • Store the pumpkin bars in an airtight container in the fridge.

Here’s how to make it:

  1. Mix all the ingredients for the crust in a bowl to combine well. Grease an 8x8-inch baking dish and press the crust ingredients onto the bottom of the baking dish. Bake for 5 minutes and then allow to cool.
  2. In a blender, whip all the filling ingredients together and pour onto crust. Freeze for 2 hours to set.
  3. In another blender, whip cream cheese, Cool Whip and powdered sugar. Spread topping onto the top of set pumpkin. Sprinkle with butterscotch chips and pretzel. Refrigerate for 2 hours. Enjoy!

Nutrition Facts Per Serving

Calories: 576

Total Fat: 35.6g

Saturated Fat: 23.5g

Cholesterol: 75mg

Sodium: 370mg

Total Carbohydrate: 61.7g

Dietary Fiber: 2.2g

Total Sugars: 48.4g

Protein: 6.9g

Vitamin D: 7mcg

Calcium: 105mg

Iron: 2mg

Potassium: 256mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Holy moly! This one is worth blowing the diet over!! :-)
Meredith Schneider
Oh sounds amazing! I hear ya Elisa All Schmitz 30Seconds! 😊 extra planks needed after this 😜💪
Elisa Schmitz
Absolutely! I’m still planking, thanks to you! 💪😀
Donna John
Yum!!! Cannot wait to make this. How many planks will take away the guilt? lol :-) Meredith Schneider Elisa All Schmitz 30Seconds
Elisa Schmitz
Whatever the number, it’s worth it! #birthdaycakegoals Donna John Meredith Schneider
Mike Prochaska
Wow this looks so yummy
Ann Marie Patitucci
This looks absolutely delicious! Now who's going to make it for me? :)
sherry bracy
so trying this this weekend!!!! thanks for sharing this recipe!!
Donna John
Now this is what I'm talking about! Mmmmm! Chef Adrianne Calvo
Gwen Johnson
Get out! These look downright delish! Chef Adrianne Calvo
NULL
Looks good! delicious!
DAC Developments
Wow this looks so delicious
Barry Humfrey Geraldton
It's so delicious........must try
Julio Caro
Thanks For Sharing....

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