Chewy Gingersnaps Cookie Recipe Is Fall Baking Aromatherapy (25 Minutes) by Ann Marie G. Halstead

Move over, gingerbread men. This sweet, spicy homemade gingersnaps cookie recipe just taste like the holidays and fall. This cookie recipe is simple to make and fills the entire house full of autumn smells. So good and the perfect cookie for your holiday table.

Photo credit: all photos under license from BigStock

To make this easy gingersnaps cookie recipe you will need to gather the following ingredients from your fridge, pantry and spice rack: brown sugar, vegetable shortening, molasses, an egg, ground cinnamon, ground ginger, ground cloves, ground nutmeg, salt, flour, baking soda and granulated sugar for sprinkling on (makes them pretty!). Check out the health benefits of spices!

Serve this easy gingersnap cookie recipe for dessert with a cup of chai tea and you'll be in spice heaven. These aromatic cookies also make a delicious snack. Relax, gingerbread men, we still love ya.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 36 (depending on size)

Ingredients

• 1 cup brown sugar, packed
• 3/4 cup shortening
• 1/4 cup molasses
• 1 egg
• 1 1/4 teaspoons cinnamon
• 1 teaspoon ginger
• 1/2 teaspoon cloves
• 1/4 teaspoon nutmeg
• dash of salt
• 2 1/4 cups flour
• 2 teaspoons baking soda
• granulated sugar, for sprinkling

Here’s how to make it:

1. Beat the brown sugar, shortening, molasses, egg, cinnamon, ginger, cloves, nutmeg and salt with an electric mixer. Add more or less of the baking spices to suit your tastes.
2. Combine the flour and baking soda. Add it to the wet ingredients and stir until just combined.
3. Shape dough into balls and dip into the granulated sugar. Place on cookie sheets that have been sprayed with nonstick cooking spray. Bake in a preheated 375-degree F oven for about 10 to 12 minutes. Store the cookies in an airtight container to keep them fresher longer.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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