When Chai Meets Chocolate: How to Make Non-Dairy Hot Chocolate Chai! by Chef Gigi Gaggero, Our 30Seconds Resident Chef

Beverages
4 years ago
When Chai Meets Chocolate: How to Make Non-Dairy Hot Chocolate Chai!

Ahhhhh, comforting! A nice warm cup of drinking chocolate with chai spice! Perfection!

You’ll need:

  • 2 cups organic, vanilla almond milk, sweetened
  • 2 tablespoons Dutch-processed cocoa powder
  • 1 teaspoon homemade chai spice (get recipe here)

Here’s how you make it:

  1. Place all ingredients in a medium-sized sauce pan.
  2. Bring to a rolling boil and whisk until spices and cocoa powder have dissolved.
  3. Reduce heat and let simmer for 3-5 minutes until flavors have combined. Serve hot!
King Arthur Flour Bensdorp Dutch-Process Cocoa
King Arthur Flour Bensdorp Dutch-Process Cocoa $20
Has a mahogany red color with a rich, full flavor - a classic European-style unsweetened cocoa powder.
Pure Black Dutch-Processed Cocoa Powder
Pure Black Dutch-Processed Cocoa Powder $10
Super-dark Dutch-process cocoa. Use sparingly for an intense, dark color and unsweetened-chocolate highlights.

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Donna John
Two of my favorite things, Chef Gigi Gaggero ! You know I'll be making this soon!
Dr. Shayna Mancuso
Ohhhh how I will love this! Thank you Chef Gigi Gaggero

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