Homemade Caramel: How to Make Melt-in-Your-Mouth Caramel Candy by Annette Jett

Candy Holidays
a year ago
Homemade Caramel: How to Make Melt-in-Your-Mouth Caramel Candy

Homemade caramels are a perfect bite of sweet goodness. And they're really easy to make.

You’ll need:

Here's how you make them:

  1. To a heavy saucepan, add the brown sugar and butter. Stir constantly over medium heat until melted. 
  2. Add the corn syrup and sweetened condensed milk. Cook, stirring, until temperature reaches 238 degrees F (use a candy thermometer).
  3. Pour mixture onto a buttered cookie sheet. Cool and cut into desired sizes.
  4. To add nuts, line the pan with some chopped nuts before you pour.

Variation: To use this as a sauce, melt a half sheet of the finished caramels with 1-2 cups heavy cream and whisk over low heat. 

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Donna John
Yum, Annette Jett! My daughter loves caramel. Plan to make her a batch soon!
Tiffany Zook
Can you substitute maple syrup instead of using corn syrup?
JuanAb
My favorite sweets are milk.
Chef Gigi Gaggero, Our 30Seconds Resident Chef
I'm so making this. But by the time I get around to wrapping them they might all be in my belly!

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