Homemade Caramel: How to Make Melt-in-Your-Mouth Caramel Candy! by Annette Jett
Homemade caramels are a perfect bite of sweet goodness. And they're really easy to make!
Here's how you make them:
- To a heavy saucepan, add the brown sugar and butter. Stir constantly over medium heat until melted.
- Add the corn syrup and sweetened condensed milk. Cook, stirring, until temperature reaches 238 degrees F (use a candy thermometer).
- Pour mixture onto a buttered cookie sheet. Cool and cut into desired sizes.
- To add nuts, line the pan with some chopped nuts before you pour.
Variation: To use this as a sauce, melt a half sheet of the finished caramels with 1-2 cups heavy cream and whisk over low heat.
Take 30 seconds and join the 30Seconds community. Inspire ... and be inspired.
Related Products on Amazon We Think You May Like:
Brown Sugar $3 & Up
Corn Syrup $3 & Up
Sweetened Condensed Milk $2 & Up
Candy Thermometers $6 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.