Vegan Appetizers: How to Make One-Pot, Dairy-Free Spinach Artichoke Dip by Samantha Martin

Appetizers Vegan
9 months ago
Vegan Appetizers: How to Make One-Pot, Dairy-Free Spinach Artichoke Dip

Make this one-pot dairy-free spinach and artichoke dip for a party to share – or make it all for yourself (no judgment).

You'll need:

  • 1 tub non-dairy sour cream (I like Tofutti sour cream)
  • 1 1/2 cups non-dairy shredded mozzarella cheese (I like Daiya Shreds)
  • fresh spinach
  • 1 can artichoke hearts, cut up
  • onion powder
  • garlic salt
  • chopped tomatoes and red onion, for garnish (optional)

Here's how to make it:

  1. Place a pot on the stove and add in the sour cream and mozzarella shreds. Stir until cheese is mostly melted.
  2. Add in the artichoke hearts (use your own discretion with quantity).
  3. Add in fresh spinach. Continue to stir until spinach is wilted and cooked.
  4. Add onion powder and garlic salt, to taste.
  5. Garnish with tomatoes and red onion, if desired.

Serve with veggies, bread, tortilla chips or pita bread. Enjoy!

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Elisa All Schmitz 30Seconds
Yummy! Thank you for sharing, Samantha Martin , and welcome to our 30Seconds tribe! :-)
Kim Kusiciel
Yummy!!! This looks healthy and delicious! Welcome to the tribe Samantha Martin! Here's your tip on Pinterest:

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