Roasted Broccoli, Mushroom & Chickpea Veggie Burgers Recipe: The Best Vegetarian Burger Ever by Donna John
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What's the star of any burger, vegetarian or not? The patty! This easy vegetable burger recipe is made with healthy broccoli, mushrooms and chickpeas, so it's healthy and tasty!
Roasting the vegetables gives these meatless burger patties a depth of flavor so rich you won't miss the meat. You need to try them tonight.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 2 to 3
Ingredients
- 1/2 cup chopped mushrooms
- 4 cups broccoli florets
- olive oil
- 1 can (15 ounces) chickpeas, rinsed and drained well
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Tabasco sauce
- 1 tablespoon Dijon mustard
- 3 cloves garlic
- 1/2 cup fresh breadcrumbs
Here’s how you make it:
- Put the broccoli florets and mushrooms on a baking sheet. Drizzle with a little oil and season with salt and pepper. Toss to combine. Bake in a preheated 400-degree oven for about 15 to 20 minutes, stirring halfway through.
- In a blender or food processor, combine the roasted broccoli and mushrooms, chickpeas, Tabasco, Dijon and garlic. Pulse until combined.
- Pour mixture into a bowl and stir in the breadcrumbs. Season with more salt and pepper, if desired. Form into patties.
- Heat a little olive oil in a nonstick skillet and cook the patties until lightly browned on both sides.
- Serve as is or on a bun with desired toppings.
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