food 30seconds.com/food

Chick-fil-A Cole Slaw Recipe: This Copycat Recipe Is More Requested Than My Grandma's Cole Slaw Recipe by Donna John

Side Dishes Salads

5 months ago

Embed Print

It was a sad day when a certain establishment (hint: it's closed on Sunday) took cole slaw off the menu. Luckily, they shared the much-loved Chick-fil-A coleslaw recipe with the world. And luckily, it’s just as good – and you can make it any day you like, including Sunday.

This is my new go-to cole slaw recipe, even over my grandma's. (Sorry, Grandma.) I usually double it for family get-togethers (and have even tripled it!). No matter how much I make, there is never any leftover.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4

Ingredients

2 bags (10 ounces each) angel hair shredded cabbage
1/4 cup finely shredded carrots
4 teaspoons vinegar
1/4 cup sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
1 cup mayonnaise

Here’s how you make it:

In a bowl, whisk together the vinegar, sugar, mustard and salt until the sugar dissolves. Stir in the mayonnaise.

Put the shredded cabbage and carrots into a bowl. Add dressing and mix well. Pop in the fridge until ready to serve.

Notes: I pour the cabbage out onto a cutting board and run a knife through it to get it really fine. You could also put it into a bowl and use your kitchen shears. I also like to add black pepper.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Mayonnaise $3 & Up

Dry Mustard $3 & Up

Vinegar $1 & Up

Sugar $3 & Up

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Embed Print

Elisa A. Schmitz 30Seconds

I don't know which restaurant this is, but the recipe sounds delish, Donna John ! Why did they stop making it?

Like Reply 1 5 years ago

Donna John

It's Chick-fil-A, Elisa All Schmitz 30Seconds . They took it off the menu and replaced it with a superfoods salad, which is good. Dylan and I eat at Chick-fil-A almost every Tuesday, so I'm an expert. I'm lucky he's assigned McDonald's to my mom's babysitting day! I get the good place. lol I do think it's time to change things up a bit and introduce him to the world of lunching at different locals. :-)

That's hilarious, Donna John ! The superfoods salad sounds good, too. I don't think we have Chick-fil-A nearby, so I'm clearly missing out, LOL!

Like 5 years ago

Making this tonight for my in-law's party tomorrow night. It was requested ... again. Good stuff!

Like Reply 3 years ago

Gwen Johnson

I miss Chickfila's cole slaw! Going to make this.

Like Reply 2 years ago

Dilksy00

Mercy! This is a keeper. Thanks for the tip on shredding the cabbage. My mom used to do that; it made the texture divine.

Like Reply 1 5 months ago

In my grandma's "recipe," she put the cabbage into a blender with some water and pulsed it until it was very, very fine. I still do that and love it that way. Word of caution though: DO NOT do it with a high-powered blender unless you are very careful. You end up with cabbage water. I learned this the hard way. :-) Dilksy00

join discussion

Please login to comment.