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Chick-fil-A Cole Slaw Recipe: This Copycat Recipe Is More Requested Than My Grandma's Cole Slaw Recipe by Donna John

Side Dishes Salads

2 months ago

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It was a sad day when a certain establishment (hint: it's closed on Sunday) took cole slaw off the menu. Luckily, they shared the much-loved Chick-fil-A coleslaw recipe with the world. And luckily, it’s just as good – and you can make it any day you like, including Sunday.

This is my new go-to cole slaw recipe, even over my grandma's. (Sorry, Grandma.) I usually double it for family get-togethers (and have even tripled it!). No matter how much I make, there is never any leftover.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 4

Ingredients

2 bags (10 ounces each) angel hair shredded cabbage
1/4 cup finely shredded carrots
4 teaspoons vinegar
1/4 cup sugar
3/4 teaspoon dry mustard
1/4 teaspoon salt (or to taste)
1 cup mayonnaise

Here’s how you make it:

In a bowl, whisk together the vinegar, sugar, mustard and salt until the sugar dissolves. Stir in the mayonnaise.

Put the shredded cabbage and carrots into a bowl. Add dressing and mix well. Pop in the fridge until ready to serve.

Notes: I pour the cabbage out onto a cutting board and run a knife through it to get it really fine. You could also put it into a bowl and use your kitchen shears. I also like to add black pepper.

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Related Products on Amazon We Think You May Like:

Mayonnaise $3 & Up

Dry Mustard $3 & Up

Vinegar $1 & Up

Sugar $3 & Up

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Elisa A. Schmitz 30Seconds

I don't know which restaurant this is, but the recipe sounds delish, Donna John ! Why did they stop making it?

Like Reply 1 5 years ago

Donna John

It's Chick-fil-A, Elisa All Schmitz 30Seconds . They took it off the menu and replaced it with a superfoods salad, which is good. Dylan and I eat at Chick-fil-A almost every Tuesday, so I'm an expert. I'm lucky he's assigned McDonald's to my mom's babysitting day! I get the good place. lol I do think it's time to change things up a bit and introduce him to the world of lunching at different locals. :-)

That's hilarious, Donna John ! The superfoods salad sounds good, too. I don't think we have Chick-fil-A nearby, so I'm clearly missing out, LOL!

Like 5 years ago

Making this tonight for my in-law's party tomorrow night. It was requested ... again. Good stuff!

Like Reply 3 years ago

Gwen Johnson

I miss Chickfila's cole slaw! Going to make this.

Like Reply 2 years ago

Dilksy00

Mercy! This is a keeper. Thanks for the tip on shredding the cabbage. My mom used to do that; it made the texture divine.

Like Reply 1 2 months ago

In my grandma's "recipe," she put the cabbage into a blender with some water and pulsed it until it was very, very fine. I still do that and love it that way. Word of caution though: DO NOT do it with a high-powered blender unless you are very careful. You end up with cabbage water. I learned this the hard way. :-) Dilksy00

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