Salmon & Asparagus: A Heart-Healthy Dinner Ready in Less Than 30 Minutes by Meredith Schneider

Seafood Dinner
2 years ago
Salmon & Asparagus: A Heart-Healthy Dinner Ready in Less Than 30 Minutes

Feeding a family of six, I’m always looking for fast, healthy meals that are ready in 30 minutes or less. This easy salmon dish is delish and ready in no time. Add brown rice, quinoa or pasta for a complete meal!

You’ll need:

  • 2 pounds salmon
  • 2 teaspoons kosher salt
  • 1 bunch asparagus
  • 1 tablespoon extra virgin olive oil

Here’s how to make it:

  1. Preheat oven to broil with rack at the top.
  2. Season both sides of salmon with kosher salt.
  3. Place the salmon skin side up on a pan. Broil for 6 minutes.
  4. Flip the fish over and place the asparagus next to the fish. Drizzle asparagus with olive oil and kosher salt. 
  5. Return the pan to the oven and continue to broil another 6-8 minutes, or until desired doneness.

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Elisa All Schmitz 30Seconds
Salmon is one of my all-time faves, Meredith Schneider ! Thank you for this amazing recipe. Can't wait to try it with Dieter Schmitz !
Meredith Schneider
So yummy Elisa All Schmitz 30Seconds Love salmon all year round but just seems to taste even better when the weather gets warmer. Enjoy and Cheers to you and Dieter Schmitz ! xo ;)
Mercedes Samudio
This is my favorite go to dinner. I also do a light leek sauce sometimes too!
Michael Kennedy
Nailed it!
We do this at least once a week!
Meredith Schneider
Awesome Michael Kennedy ! My 6yr old always asks for salmon. Music to my ears! :-)
Renee Herren
We just tried a new recipe with salmon and asparagus! We added a lemon caper butter sauce and it was delicious!
Meredith Schneider
YUM! That sounds delicious! There are so many amazing ways to cook salmon!

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