​Korean Chicken: How to Make Gochujang & Buttermilk Marinated Chicken by Donna John

Poultry Dinner
3 years ago
​Korean Chicken: How to Make Gochujang & Buttermilk Marinated Chicken

Gochujang and buttermilk marinated chicken is good. Really good. If you want to fancy it up, cut the chicken into chunks and thread onto skewers.

You'll need:

  • 2 - 3 pounds skinless, boneless chicken thighs
  • 1 1/2 cups buttermilk
  • 1 bottle (10 ounces) gochujang (Korean chili paste)
  • salt and pepper
  • fresh cilantro (optional)
  1. Combine the chicken, buttermilk, gochujang and salt and pepper, to taste, in a plastic zipper bag. Squeeze to combine and pop it into the fridge for 2-4 hours.
  2. When ready to cook, remove the chicken from the marinade. Cook on a hot grill (I do this on my outside grill) until chicken is cooked through, flipping occasionally. Garnish with chopped cilantro, if desired. 

Related Products on Amazon We Think You May Like:

Gochujang
Gochujang $2 - $26

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Candy Stephens
I don't care for dark poultry. How do you think this would be with pork?
Donna John
I think it would be amazing with pork. I think I'll try that next time.
Donna John
Forgot to share that I made this with pork chops. Yum! I would highly recommend. Candy Stephens
Donna John
It was leftover night with the sides. Can you tell? Two tiny little stalks of broccolini on my plate. But the pork chop made me forget. :-)

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