Easy ​Korean Chicken Recipe: 3-Ingredient Gochujang & Buttermilk Marinated Grilled Chicken Recipe by Donna John

Gochujang and buttermilk marinated chicken is good. Really good. If you want to fancy this grilled chicken recipe up, cut the chicken into chunks and thread onto skewers.

Cuisine: Korean/American
Prep Time: 2 to 24 hours to marinate
Cook Time: 10 to 15 minutes
Total Time: 2 to 24 hours
Servings: 4 to 6

Ingredients

• 2 - 3 pounds skinless, boneless chicken thighs
• 1 1/2 cups buttermilk
• 1 bottle (10 ounces) gochujang (Korean chili paste)
• fresh cilantro, for garnish (optional)

1. Combine the chicken, buttermilk and gochujang in a plastic zipper bag. Season with salt and pepper, to taste. Squeeze to combine and pop it into the fridge for 2 to 4 hours.
2. When ready to cook, remove the chicken from the marinade. Cook on a hot grill (I do this on my outdoor grill) until chicken is cooked through, flipping occasionally. Garnish with chopped cilantro, if desired. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Cook Korean! $19

Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine $22

Korean Home Cooking: Classic and Modern Recipes $20

Outdoor Grills $30 & Up

Gochujang $4 & Up

Skewers $4 & Up

• Tags
• chicken
• chicken-recipes
• easy-recipes
• food
• gochujang
• gochujang-buttermilk-chicken
• gochujang-chicken
• gochujang-recipes
• grilled-chicken
• grilling
• korean-chicken
• korean-recipes
• marinated-chicken
• recipes
• three-ingredient-recipes
• whats-for-dinner

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.