10-Minute Lemon Curd Recipe: Pucker Up for This Easy Lemon Curd Recipe by Donna John

Desserts Fruit
4 months ago
10-Minute Lemon Curd Recipe: Pucker Up for This Easy Lemon Curd Recipe

Tart and creamy, this lemon curd recipe is perfect on toast, as a pie filling or cheesecake topping and takes this limoncello tiramisu recipe over the top. You could even dip pound cake squares or fruit in it.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: Makes 1 1/2 cups

Ingredients

  • 1/2 cup lemon juice
  • 3/4 cup sugar
  • 2 eggs
  • 1 stick butter, cut into pieces

Here’s how to make it:

  1. Combine all the ingredients in a saucepot.
  2. Cook over low heat, stirring constantly, until it thickens and can coat the back of a spoon.
  3. Strain through a mesh strainer into a bowl (this is optional). Cool.
  4. When cool, cover the bowl with plastic wrap and refrigerate until ready to serve.

Variation: Make key lime curd by substituting key lime juice for the lemon juice.

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Donna John
It's great on cheesecake! I'll make mini cheesecakes and serve them with salted caramel, lemon curd and a fresh fruit.
Noreen Braman
wow, looks so easy! Looks like my weekend experiment
Donna John
It's delicious, Noreen Braman , and so easy to make. I've used it as a cheesecake topping, dipped vanilla wafers in it and for Father's Day I made it for my limoncello tiramisu. So good. food: Limoncello Tiramisu Recipe: This Easy Lemon Tiramisu Recipe Is Lemony, Lush & Light

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