Corn Casserole Recipes: This Southern Confetti Corn Casserole Recipe Is Creamy Goodness by Donna John

Vegetables Side Dishes
6 months ago
Corn Casserole Recipes: This Southern Confetti Corn Casserole Recipe Is Creamy Goodness

When corn and bacon meet cream cheese, magic happens. This easy confetti corn casserole recipe can easily be doubled for larger families. 

Prep Time: 10 minutes
Cook Time: 10 minutes

You'll need:

  • 8 slices bacon, chopped
  • 2 small bags frozen corn (about 4 cups)
  • 1 onion, chopped
  • 1/2 a red bell pepper, chopped  
  • 3 - 4 green onions, chopped
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup half and half

Here's how to make it:

  1. Cook the bacon in a large skillet until crisp. Remove the bacon with a slotted spoon and drain on paper towels.
  2. Add the onion, red bell pepper and green onions to the bacon drippings. Cook, stirring occasionally, until soft, about 5 minutes.
  3. Add the corn, cream cheese and half-and-half. Cook until everything is melted and combined. Season with lots of black pepper and salt, to taste.
  4. Pour into a serving dish and sprinkle the top with the bacon. You can also stir some of the bacon into the corn, if desired. 

Note: I love red bell pepper, so sometimes I add the whole thing depending on how big it is. When I double this recipe, I do not double the amount of bacon. 

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Elisa A. Schmitz 30Seconds
Holy moly! That sounds really good. Not too late to add this to Christmas dinner, thanks Donna John!
Donna John
Forgot the recipe was on 30Seconds, Katie Smith !

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