2-Ingredient Cranberry Sauce Recipe Is the Best (No Can Opener Needed) by Donna John
This two-ingredient cranberry sauce recipe couldn’t be any easier. It's just cranberries, sugar and water. Another bonus? It takes about 10 minutes to make.
Prep Time: 0 minutes
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 10 to 12
- 1 bag (12 ounces) fresh cranberries, rinsed
- 1 cup sugar
- 1 cup water
Here's how to make it:
- Combine all ingredients in a saucepan. Bring to a boil, reduce heat and simmer for about 10 minutes, stirring occasionally. (The cranberries will start to pop open.)
- Cool completely then put in the fridge to chill.
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