Potato Bliss: How to Make Crunchy Crushed Herbed Potatoes! by Donna John

Vegetables Side Dishes
a year ago
Potato Bliss: How to Make Crunchy Crushed Herbed Potatoes!

Boiled. Smashed. Baked. These potatoes go through it all. The result? Delicious! 

You'll need:

  • small Yukon Gold or red potatoes 
  • olive oil
  • salt and pepper
  • herbs (rosemary, thyme, Herbs de Provence, parsley, etc.)

Here's how to make them: 

  1. Wash the potatoes and add them to a pot of boiling water. Cook until tender, about 12-15 minutes, depending on their size. 
  2. Drizzle a cookie sheet with olive oil. Place the potatoes on the cookie sheet leaving some room in between. With a round drinking glass, gently push each potato to smash it. Push gently! You want to smash them but still have the potato as one piece. 
  3. Season the potatoes with salt and pepper. Sprinkle on your favorite herb(s). (My favorite is fresh chopped rosemary.) 
  4. Drizzle the potatoes with olive oil. Be generous, this helps them crisp up. 
  5. Bake in a preheated 400-degree F oven until they get brown and crispy, about 15 minutes. 
Simply Organic Herbes de Provence
Simply Organic Herbes de Provence $4
For a taste of the Mediterranean, include a splash of this flavorful blend in dips and dressing, soups and salads, sides and entrees.

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