How to Roast Garlic (It's Healthier & Better Than Butter)! by Pamela Allen

How to Roast Garlic (It's Healthier & Better Than Butter)!

Roasted garlic is delicious! Use it as a spread or add it to mashed potatoes, pasta or dressings. It’s easy to make, and can be kept in the refrigerator for up to two weeks.

You'll need:

  • garlic
  • olive oil

Here’s how you make it:

  1. Preheat oven to 400 degrees F.
  2. Peel away the papery outer layer of the garlic.
  3. Cut the top one-third off the top of the garlic.
  4. Drizzle olive oil over the garlic until completely covered.
  5. Roast upright in a covered dish for 1 hour.

Squeeze the roasted cloves of garlic on bread or use as an ingredient. Enjoy!

Related Products on Amazon We Think You May Like:

Garlic Baker
Garlic Baker $12
Made from terra cotta with an attractive garlic-shaped handle.
Cast Iron Garlic Roaster & Squeezer Set
Cast Iron Garlic Roaster & Squeezer Set $19
Includes one cast-iron garlic roaster and one Silicone garlic squeezer.

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

How to Make Cucumber Dill Salad With Creamy Garlic Yogurt Dressing!

Donna John
I love roasted garlic, @pallen. I always throw a few whole cloves onto the pan when I'm roasting vegetables.
Rachel W. Lewter
I love garlic and it's so good for us. I can barely wait to try this.

join discussion

Please login to comment.

recommended tips

Carrot Recipes: How to Make Herb Roasted Balsamic Carrots With Garlic

Zucchini Ratatouille: Use Up That Summer Squash With This Healthy Recipe

You Need to Eat These Skinny Garlic Pommes Frites With Parmesan Now!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!