Instead of butter, use roasted garlic as a condiment, a healthy appetizer spread, or add it to mashed potatoes, pasta or dressings. It’s so easy to make, and can be kept in the refrigerator for up to two weeks.

Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes

Ingredients

1 whole fresh garlic
2 to 3 tablespoons olive oil (more or less as needed)

Here’s how you make it:

Preheat oven to 400 degrees F.
Peel away the papery outer layer of the garlic.
Cut off the top one-third of the garlic.
Drizzle olive oil over the garlic until completely covered.
Roast upright in a covered dish for 1 hour.

Squeeze the roasted cloves of garlic on bread or use as an ingredient in your favorite dishes.

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