2-Ingredient Melt-In-Your-Mouth Roasted Garlic Recipe Tastes Better Than Butter (Healthier, Too) by Pamela Allen
Roasted garlic is delicious, and this 2-ingredient roasted garlic recipe literally melts in your mouth. Plus, garlic is an anti-inflammatory that has several health benefits, including boosting immunity.
Instead of butter, use roasted garlic as a condiment, a healthy appetizer spread, or add it to mashed potatoes, pasta or dressings. It’s so easy to make, and can be kept in the refrigerator for up to two weeks.
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
Ingredients
- 1 whole fresh garlic
- 2 to 3 tablespoons olive oil (more or less as needed)
Here’s how you make it:
- Preheat oven to 400 degrees F.
- Peel away the papery outer layer of the garlic.
- Cut off the top one-third of the garlic.
- Drizzle olive oil over the garlic until completely covered.
- Roast upright in a covered dish for 1 hour.
Squeeze the roasted cloves of garlic on bread or use as an ingredient in your favorite dishes.
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