2-Ingredient Melt-In-Your-Mouth Roasted Garlic Recipe Tastes Better Than Butter (Healthier, Too) by Pamela Allen
Roasted garlic is delicious, and this 2-ingredient roasted garlic recipe literally melts in your mouth. Plus, garlic is an anti-inflammatory that has several health benefits, including boosting immunity.
Instead of butter, use roasted garlic as a condiment, a healthy appetizer spread, or add it to mashed potatoes, pasta or dressings. It’s so easy to make, and can be kept in the refrigerator for up to two weeks.
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour, 10 minutes
- 1 whole fresh garlic
- 2 to 3 tablespoons olive oil (more or less as needed)
Here’s how you make it:
- Preheat oven to 400 degrees F.
- Peel away the papery outer layer of the garlic.
- Cut off the top one-third of the garlic.
- Drizzle olive oil over the garlic until completely covered.
- Roast upright in a covered dish for 1 hour.
Squeeze the roasted cloves of garlic on bread or use as an ingredient in your favorite dishes.
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