How to Make Lemon Parmesan Roasted Brussels Sprouts! by Donna John

Vegetables Side Dishes
2 years ago
How to Make Lemon Parmesan Roasted Brussels Sprouts!

Did you grow up hatin' on the brussels sprout? Once you taste these lemony garlic brussels sprouts, you'll want all those years back!

You'll need:

  • 1 pound brussels sprouts, trimmed and cut in half
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • juice of 1/2 a lemon
  • salt and pepper
  • 1/4 cup freshly grated Parmesan cheese

Here's how you make it: 

  • Toss the brussels sprouts, garlic, olive oil, lemon juice, salt and pepper together.
  • Pour onto a baking sheet. Bake at 375 degrees F for about 30 minutes, stirring halfway through.
  • Remove from oven and top with the grated Parmesan cheese and an additional squirt of lemon, if desired.

Serve!

Donna John
Made these last night. Really good!
Meredith Schneider
Mmmmm Donna John & Elisa All Schmitz 30Seconds ! I'm making these right now. I bought a bag of brussels sprouts and needed a recipe. #30Seconds to the rescue. Thanks for sharing! :)
Elisa All Schmitz 30Seconds
Wow! Great pics, Meredith Schneider . So glad you enjoyed it! 😀 Donna John
Donna John
Mmmm! Looks good! You eat so much fish. I could eat it every night, salmon especially. I had it the other night with a sun-dried tomato butter sauce. Was really good. Need to recreate the recipe or sweet talk the chef. Lol

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