Meatloaf Recipes: How to Make a Cheese-Stuffed BBQ Meatloaf by Donna John

Tired of boring ol' meatloaf? This meatloaf recipe is packed with flavor and has a cheesy surprise inside!

You'll need:

• 2 pounds lean ground beef
• 3 slices bread, made into bread crumbs (I grate with a cheese grater)
• 2 eggs
• 1/4 cup yellow mustard
• dash Worcestershire sauce
• 1 teaspoon salt
• black pepper
• 2 cups cheese (Cheddar, Colby-Jack and Monterey Jack work well)
• 1/4 cup chopped flat-leaf parsley
• 1 cup barbecue sauce

Here's how you make it:

1. Combine the ground beef, breadcrumbs, eggs, mustard, salt, pepper (to taste) and a dash or two of Worcestershire sauce. Mix well. Put the mixture onto a piece of wax paper or foil and pat into a square shape.
2. Combine the cheese and parsley. Sprinkle it over the meat. Roll up the meat to form a log shape. Pat gently to form a meatloaf and enclose the ends.
3. Place the meatloaf in a lightly oiled baking pan or loaf pan. Pour the barbecue sauce over the top.
4. Bake at 400 degrees F about 1 hour, or until meat is cooked through. If it begins to get too brown during cooking, cover with foil.
5. Allow to sit about 10 minutes before cutting. 

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