Meatloaf Recipes: How to Make a Cheese-Stuffed BBQ Meatloaf! by Donna John

Tired of boring ol' meatloaf? This meatloaf recipe is packed with flavor and has a cheesy surprise inside!

You'll need:

• 2 pounds lean ground beef
• 3 slices bread, made into bread crumbs (I grate with a cheese grater)
• 2 eggs
• 1/4 cup yellow mustard
• dash Worcestershire sauce
• 1 teaspoon salt
• black pepper
• 2 cups cheese (Cheddar, Colby-Jack and Monterey Jack work well)
• 1/4 cup chopped flat-leaf parsley
• 1 cup barbecue sauce

Here's how you make it:

1. Combine the ground beef, breadcrumbs, eggs, mustard, salt, pepper (to taste) and a dash or two of Worcestershire sauce. Mix well. Put the mixture onto a piece of wax paper or foil and pat into a square shape.
2. Combine the cheese and parsley. Sprinkle it over the meat. Roll up the meat to form a log shape. Pat gently to form a meatloaf and enclose the ends.
3. Place the meatloaf in a lightly oiled baking pan or loaf pan. Pour the barbecue sauce over the top.
4. Bake at 400 degrees F about 1 hour, or until meat is cooked through. If it begins to get too brown during cooking, cover with foil.
5. Allow to sit about 10 minutes before cutting. 

Rachael Ray Oven Lovin' Non-Stick 2-Piece Meatloaf Pan Set $16

Perforated tray allows fats to drain away for healthier meals.

Chicago Metallic Nonstick Healthy Meatloaf Set $11

Set includes a 2-pound nonstick meatloaf pan with a perforated elevated lifter.

OXO Good Grips Box Grater $18

Sharp, stainless steel blades for easy grating.

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.