Cheese-Stuffed Barbecue Meatloaf Recipe: This Moist Meatloaf Recipe Is Anything But Boring by Donna John
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
- 2 pounds lean ground beef
- 3 slices bread, made into bread crumbs (I grate with a cheese grater)
- 2 eggs
- 1/4 cup yellow mustard
- dash Worcestershire sauce
- 1 teaspoon salt
- 2 cups cheese (cheddar, Colby-Jack and Monterey Jack work well)
- 1/4 cup chopped flat-leaf parsley
- 1 cup barbecue sauce
Here's how you make it:
- Combine the ground beef, breadcrumbs, eggs, mustard, salt, pepper (to taste) and a dash or two of Worcestershire sauce. Mix well. Put the mixture onto a piece of wax paper or foil and pat into a square shape.
- Combine the cheese and parsley. Sprinkle it over the meat. Roll up the meat to form a log shape. Pat gently to form a meatloaf and enclose the ends.
- Place the meatloaf in a lightly oiled baking pan or loaf pan. Pour the barbecue sauce over the top.
- Bake in a preheated 400-degree F oven for about 1 hour, or until meat is cooked through. If it begins to get too brown during cooking, cover with foil. Allow to sit about 10 minutes before cutting.
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