How to Make Roasted Red Pepper & Basil Dip (the Easiest Snack Ever)! by Erica Kane

Snacks Gluten-free
a year ago
How to Make Roasted Red Pepper & Basil Dip (the Easiest Snack Ever)!

Roasted red pepper and basil dip is literally the easiest recipe ever. It's healthy, gluten-free, delicious and will satisfy even the pickiest of eaters!

You’ll need:

  • 1/4 cup basil
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 2 medium garlic cloves
  • 1 teaspoon balsamic vinegar
  • 1 small bottle (about 7 ounces) roasted red peppers
  • 2 tablespoons olive oil
  • salt and pepper, to taste

Here’s how you make it:

  1. Toss all the ingredients in a food processor or blender.
  2. Blend.

Serve with any dippers that your heart desires (crackers, cucumber slices, red pepper slices, etc.). If you decide to double this recipe (as I do with almost everything), do not double the olive oil. Use 3 tablespoons of EVOO instead. Everything else doubles perfectly.

Elisa All Schmitz 30Seconds
This sounds absolutely delish, Erica Kane! Best of all, incredibly easy! Perfect for upcoming family get-togethers, thanks. Welcome - we're so thrilled to have you as part of our 30Seconds tribe, chica! xoxo
Christine Jones
Welcome Erica Kane! This looks delicious! I can't wait to try it on my turkey wraps!
Jan Mostrom
Erica Kane I'm so excited to try this yummy and "clean" dip!
Kelli Schulte
Ooo, this sounds good! Thanks Erica Kane!! I need to try this! Looking forward to your Chat tomorrow.

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