Baked Crispy Sundried Tomato Phyllo Rolls Recipe With Cream Cheese & Parmesan by Chef Gigi

Appetizers
10 months ago

Baked Crispy Sundried Tomato Phyllo Rolls Recipe With Cream Cheese & Parmesan

Packed with earthy sundried tomatoes and creamy cheese, these crunchy phyllo rolls will be the star of any party or get-together. The oven-baked phyllo rolls are really easy to make, too. If you can make an egg roll, you can roll a phyllo roll!

The creamy filling is a mixture of sundried tomatoes (save the oil!), garlic, crushed red pepper flakes, Parmesan cheese, cream cheese and an egg. The ingredients are blended in a blender until creamy. Be sure to season with salt and black or white pepper. The sundried tomato filling is piped onto the phyllo dough, rolled up and baked until golden brown and crispy.

Save the oil from the sundried tomatoes to use in other recipes. It makes a wonderful addition to a salad dressing and you can also cook chicken, fish or shrimp in it, or stir it into pasta. You can make these creamy sun-dried tomato rolls in a variety of sizes. Make them big or mini. Play around with it! Serve these baked phyllo rolls for lunch or as an appetizer

Cuisine: American
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 16

Ingredients

  • 8 ounces sundried tomatoes packed in oil, drained
  • 1 - 3 cloves garlic
  • 1 big pinch crushed red pepper flakes
  • 1/4 cup finely grated Parmesan cheese
  • 12 - 16 ounces cream cheese, softened 
  • 1 egg
  • 1 package phyllo dough
  • butter, to brush the tops

Here’s how you make it:

  1. Blend all ingredients expect cream cheese in a food processor until it forms a paste. Scrape down the sides. Add the cream cheese and egg. Pulse until combined. Add salt and pepper to taste.
  2. Stack two phyllo sheets on top of one another. Using a sharp knife or shears, cut sheets in half lengthwise, making 16 5- to 6-inch wide strips. Place one strip on work surface (keep remaining strips covered with a slight damp towel to prevent drying). Brush entire strip with oil. Place 1 heaping tablespoon cheese filling in center of strip, 1 inch in from one short pastry edge.
  3. Shape filling into a 3-inch long log, parallel to short edge. Fold short edge, then sides of pastry, over filling. Continue to roll up, enclosing filling completely. Lightly brush with melted butter and chill until firm.
  4. Bake rolls, uncovered, in a preheated 400-degree F oven until filling is heated through and pastry is golden, about 10 to 15 minutes. Serve hot. 

Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.

Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Crispy Pork Egg Rolls Recipe Is On the Table In 30 Minutes

Crispy Crab Rangoon Recipe: Creamy Crab Puffs Are the Perfect Appetizer

Easy Baked Cheese & Asparagus Bundles Recipe Is Appetizer or Side Dish Material

Cassiday
What an amazing way to use phyllo that I love very much. So excited about this fun recipe.

join discussion

Please login to comment.

recommended tips

Ultimate Nacho Casserole Recipe Is What to Make This Weekend

Lemony Chickpea Soup Recipe Has All the Feels (Budget Friendly, Healthy, Quick, Easy, Delicious)

This 2-Ingredient Yogurt Bread Recipe Is Your Weekend Baking Therapy