Easy Chocolate Almond Toffee Recipe Is the Best Food Gift (30 Minutes, 6 Ingredients) by Chef Gigi
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Chocolate almond toffee is perfect as a sweet snack – just because. And it's ready in 30 minutes. No joke! Who wouldn't love to get a box of this sweet chocolate for Valentine's Day?
The sweet chocolate almond toffee recipe is made with granulated sugar, water, butter, vanilla, a pinch of salt, semisweet chocolate and almonds. The sugar, water and butter are heated together in a saucepot on the stove. After bringing the mixture to a boil, cook until it reaches 325 degrees F on a candy thermometer. The vanilla and salt are then stirred in. The hot (be careful!) sweet liquid toffee is poured onto a baking sheet, then sprinkled chocolate and almonds. After drying, break it into pieces. Delish!
Store the homemade chocolate almond toffee in an airtight container. Be sure to share! It makes a very sweet gift for friends and family or the perfect snack or dessert any time.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12
Ingredients
- 1 cup granulated sugar
- 1/4 cup water
- 4 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- dash of salt
- 2 ounces semisweet chocolate, grated
- 1/2 cup whole almonds, chopped
Here’s how you make it:
- Combine the sugar, water and butter in a small, heavy saucepan over medium-high heat, stirring just until combined.
- Bring to a boil. Cook, without stirring, until a candy thermometer registers 325 degrees F or until syrup begins to caramelize.
- Stir in vanilla and salt.
- Working carefully and quickly, pour sugar mixture onto a baking sheet covered with parchment paper. Spread the mixture to free-form shape. Let it stand 3 to 5 minutes.
- Sprinkle chocolate over warm toffee. Spread melted chocolate in a thin, even layer over toffee.
- Immediately sprinkle with chopped almonds. (Try this recipe with other nuts like cashews, pecans or walnuts.) Allow to harden. Break into pieces. Store the toffee in an airtight container, or pack it into holiday tins for gift giving.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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