Mulled Wine: How to Make This Spicy Winter Drink in Your Slow Cooker! by Donna John
With European origins, mulled wine is a hot wine drink that’s popular in the winter, especially around Christmas time. Here's a simple recipe you make in your slowcooker!
- 1 bottle red wine
- 1/4 cup brandy
- 1 orange, peeled and cut into wedges
- 2/3 cup honey
- 5 cinnamon sticks
- 1 teaspoon whole cloves
- 1 teaspoon grated fresh ginger
Here's how to make it:
- Combine all ingredients in your slow cooker.
- Cook on low until hot and steamy, about 30-45 minutes.
Want to see lots of interesting recipes for mulled wine? Click here!