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Turkey Cooking Tips: 5 Steps to Help You Roast the Perfect Thanksgiving Turkey by Donna John
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Don’t let that turkey intimidate you this Thanksgiving. Here are five tips to roast it perfectly from the National Turkey Federation:
- Use a shallow roasting pan that’s at least 2 inches longer and wider than the turkey so oven air can flow completely around it.
- Chopped celery, onion and carrots stuffed in the cavity add flavor.
- Add 1/2 cup water to the bottom of the pan.
- Roast at 325 degrees F until a meat thermometer registers 180 degrees F in the thigh and 170 degrees F in the breast.
- Allow turkey to rest for 20 to 25 minutes before carving.
Happy Thanksgiving!
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