Spider Deviled Eggs Recipe Is a Fun High-Protein Halloween Appetizer (5 Ingredients, 20 Minutes) by Katie Lewis

Spider deviled eggs are an easy and fun Halloween treat. Kids and adults will love taking a bite out of these creamy Halloween deviled eggs, which make a spooky snack or awesome appetizer. Oh, and these delicious deviled eggs are ready in less than 30 minutes!

To make this spooky deviled egg recipe you will need hardboiled eggs, mayonnaise, Dijon mustard, vinegar, salt, black pepper and black olives. The spiders on top are made with the black olives. So easy! Try cooking the eggs in an Instant Pot™. The shells almost fall off. If you've never cooked eggs this way, here's how to cook hard-boiled eggs in the Instant Pot™.

Photo credit: all photos under license from BigStock

Not only do you get a delicious bite with these deviled eggs (not a spider bite!), but you also get the health benefits of olives and the health benefits of eggs. You could make your own deviled egg recipe and just top them with the olive spiders.

Serve these simple deviled eggs on Halloween night and get ready for the recipe requests! You can also serve the deviled eggs as a side dish with dinner. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 

Ingredients

• 6 hardboiled eggs
• 3 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon vinegar
• black olives

Here's how to make it: 

1. Cut the eggs in half lengthwise. Slip out the yolks and mash. 
2. Stir in mayo, Dijon mustard, vinegar, salt and pepper. 
3. Fill the egg whites with the egg yolk mixture. 
4. Cut a whole olive in half lengthwise. Put one half for the spider’s body. Thinly slice the other half of the olive for the spider’s legs. Put four legs on each side. (You can sprinkle on paprika to make the eggs look even spookier.) Store the eggs in an airtight food container in the refrigerator. This recipe can easily be doubled.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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