I'm a Business teacher in Upstate New York who loves sports and enjoys competition cooking. I started cooking at an early age and my love for it grew after winning my first cooking competition in Clifton Park, NY. Since then I have won numerous competitions and continue to add new flavors and ethnic cuisines to my repertoire. I hope to share my love of food with all of you at 30 Seconds.
tips
by Craig
Couture Cannelloni Recipe With Butternut Squash Béchamel: An Award-Winning Pasta Recipe
