Marcus Lopez is the former Executive District Chef at Southwest Foodservice Excellence, LLC. He studied at Le Cordon Bleu Culinary Arts at Texas Culinary Academy.
Baked Mississippi Chicken Recipe Has All the Flavors We Love (7 Ingredients, 35 Minutes)
Skillet Pizza Casserole Recipe Is Crustless (25 Minutes, 8 Ingredients)
Macaroni & Cheese Chicken Casserole Recipe With Cauliflower Is a Chef's Favorite
A Chef's Quick & Easy Migas Recipe Is the Way to Start a Beautiful Day
A Chef's Quick & Easy Baked Chicken Legs Recipe Is Solid
Easy Cuban Pork Recipe: Put Some Flavor Mojo Into Sandwich Night
