Marcus Lopez is the former Executive District Chef at Southwest Foodservice Excellence, LLC. He studied at Le Cordon Bleu Culinary Arts at Texas Culinary Academy.
Mississippi Baked Chicken Recipe Is a Twist On That Viral Roast (7 Ingredients)
Skillet Pizza Casserole Recipe Is Crustless (25 Minutes, 8 Ingredients)
Macaroni & Cheese Chicken Casserole Recipe With Cauliflower Is a Chef's Favorite
A Chef's Quick & Easy Migas Recipe Is the Way to Start a Beautiful Day
A Chef's Quick & Easy Baked Chicken Legs Recipe Is Solid
Easy Cuban Pork Recipe: Put Some Flavor Mojo Into Sandwich Night
