Succulent Steakhouse Steak Recipe With Creamy Mushroom Gravy (25 Minutes, 7 Ingredients) by 30Seconds Food
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Craving steak and gravy? Who needs that expensive steakhouse? Elegant enough for a dinner party but easy enough for Monday night, this steak recipe with mushroom gravy has it all.
To make these beef recipe you will need just seven simple ingredients. Here is your shopping list: beef steaks, olive oil, butter, mushrooms (check out the health benefits of mushrooms), flour (all-purpose or gluten-free), beef or chicken broth and fresh herbs.
Use your favorite steak. Ribeye, T-bone, New York stirp, sirloin or even chuck cubed steaks can be used in this easy skillet steak recipe. The mushroom gravy is simply butter, mushrooms, flour, broth and fresh herbs. Don't have fresh herbs? Use dried herbs, no problem.
Serve this quick high-protein beef steak and gravy recipe with rice or potatoes to soak up the flavorful gravy. Don't forget a fresh vegetable or salad as a side dish to complete the meal. This is steak night done right! Plus you get the health benefits of protein with every juicy, succulent bite.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 2
Ingredients
- 2 steaks, at room temperature
- 1 tablespoon olive oil
Mushroom Gravy
- 1 tablespoon butter
- 8 ounces sliced fresh mushrooms
- 1 tablespoon flour (you can use gluten-free flour)
- 1 cup beef broth or chicken broth
- 1 tablespoon minced fresh herbs (thyme, rosemary, oregano, parsley, chives, etc.)
Here's how to make it:
- Heat the olive oil in a skillet. Season the steaks with salt and pepper. (Ribeye, New York strip, sirloin and T-bone work well for this recipe.)
- Cook in the hot oil until browned on both sides and cooked to your desired doneness, about 8 to 12 minutes. Remove to a plate and allow them to rest.
- Melt the butter in the skillet. Add the mushrooms and cook until soft, about 5 minutes. (Use button mushrooms or get fancy with a mix of wild mushrooms.)
- Add the flour and cook 1 minute.
- Pour in the broth and cook, stirring, until sauce thickens. Season with salt and pepper. Stir in the fresh herbs. Serve the mushroom gravy over the steaks. Store any leftover steak and gravy in an airtight container in the fridge. This recipe could easily be doubled.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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