Mexican Chocolate Latte Recipe: This Creamy Latte Recipe Is the Perfect Way to Begin the Weekend by Paula Bendfeldt-Diaz
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There’s nothing like warming up with hot coffee on a cool fall day. This latte recipe turns regular coffee into a delicious and indulgent hot drink – without the coffee shop price tag.
Cuisine: American/Mexican
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1
Ingredients
- coffee
- 1/4 cup Mexican chocolate (like Nestle Abuelita) or 2 tablespoons cocoa powder
- 2 tablespoons vanilla coffee creamer
- 1/4 teaspoon cinnamon
- whipped cream
- nutmeg
Here's how to make it:
- Pour freshly brewed coffee into a cup until it's two-thirds full.
- Add the Mexican chocolate or 2 tablespoons of cocoa.
- Add the vanilla cream and the cinnamon. Mix well.
- Top with whipped cream and a pinch of nutmeg. You can use a cinnamon stick, if desired, for garnish.
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