2-Ingredient Mango Ice Cream Recipe Is No-Churn, Non-Dairy, Vegan & No Added Sugar by 30Seconds Food
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Talk about a healthy ice cream recipe! This easy vegan mango ice cream is non-dairy and has no added sugar. It's just fruit blended into a creamy, delicious ice cream. Nice!
Serve this easy ice cream recipe immediately for soft serve, or freeze a while to make it a bit firmer. If serving for dessert, put scoops of the mango ice cream on a bed of chopped fresh mango. This easy recipe can be doubled.
Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2
Ingredients
- 2 bananas, cut into pieces and frozen
- 10 ounces (a little over 1 cup) frozen mango
Here's how to make it:
- Put the bananas and mango into a blender.
- Process on high until smooth and creamy.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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