Put eggs back in your diet to help improve memory and concentration. One nutrient many may be low on is choline, a B complex vitamin concentrated in high-cholesterol foods like egg yolk and liver. A lack of choline can cause impairment of memory and concentration.
Focus on having a hard-boiled egg for breakfast with a sprinkle of sea salt on top. You’ll be adding 6 grams of dietary protein and the satisfying taste of the fat contained in the egg. We all need some fat each day, why not get it from a natural source!
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