Craveable Cauliflower Alfredo Casserole Recipe With Peas & Bacon (4 Ingredients) Casseroles Side Dishes Vegetables Pork Low Sugar Recipes Holidays Dinner Gluten-free

As summer comes to an end, a lot of us get busier. Finding quick easy recipes is what I’m really interested in this time of the year. This cauliflower alfredo casserole recipe makes a wonderful side dish for any simple protein, from chicken to beef to pork to lamb to turkey. Or you can beef it up into a one dish meal by adding chicken chunks and/or more vegetables.

Here is your gluten-free ingredient list for this Italian-inspired cauliflower recipe: fresh cauliflower (check out the health benefits of cauliflower), alfredo sauce (a jar of store-bought alfredo or homemade alfredo sauce), fresh or frozen peas (check out the health benefits of peas) and bacon.

Serve this delicious cauliflower casserole as a side dish with your favorite dinner recipes. We really enjoyed this four-ingredient cauliflower casserole recipe with grilled chimichurri chicken. If you want a vegetarian casserole, simply omit the bacon. 

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 16 ounces cauliflower florets (I used 1 medium head of cauliflower)
• 15 ounces (1 jar) alfredo sauce
• 1/2 cup fresh or frozen peas
• 4 strips bacon, cooked and crumbled

Here's how to make it: 

1. Cook the bacon in a skillet until cooked and crispy. Remove to a paper towel. Crumble.
2. Cook the cauliflower is boiling, salted water until tender, about 3 to 4 minutes. (Don't overcook. You do not want the cauliflower to fall apart.) Drain.
3. Put the cauliflower into an 8x8-inch baking dish.
4. Pour the alfredo sauce over the cauliflower. Add the peas and crumbled bacon.
5. Bake in a preheated 425-degree F oven until hot and bubbly, about 30 minutes. Serve. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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