Weeknight Roasted Parmesan Paprika Cauliflower Recipe (6 Ingredients) Vegetables Vegetarian Side Dishes Gluten-free Low Sugar Recipes Farm to Table Recipe Budget Recipes

I really love this amazing roasted cauliflower recipe because of it’s ease to make and how great it tastes! The roasted cauliflower is the perfect side to just about any protein. I especially loved the baked cauliflower recipe with this slow-cooker garlic butter lemon chicken.

The beauty of this amazing roasted cauliflower is how versatile of a side dish it is, and it’s all made right on the baking sheet. This healthy recipe is so good no one will complain about eating their vegetables!

To make this low-sugar cauliflower recipe you will need just six simple ingredients. Here is your gluten-free shopping list for this Parmesan cauliflower recipe: fresh cauliflower (check out the health benefits of cauliflower), olive oil, ground paprika, fresh garlic, a lemon for juicing and Parmesan cheese.

Serve the crisp-tender, lemony, cheesy cauliflower as a side dish with your favorite dinners. The cauliflower is also great for meal prepping. Toss the tasty cauliflower into grain bowls or salads.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 to 40 minutes
Total Time: 40 t 50 minutes
Servings: 6

Ingredients

• 1 large head cauliflower, chopped into florets 
• 3 tablespoons olive oil
• 2 teaspoons paprika
• 5 large cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 lemon, juiced
• 2 tablespoons chopped fresh parsley (optional)

Here's how to make it: 

1. Line a large baking sheet with parchment paper and preheat the oven to 425 degrees F. Place the cauliflower florets onto the parchment and drizzle with olive oil. Toss to coat. Add the spices and toss again.
2. Bake for 30 minutes. Remove from the oven and sprinkle with the minced garlic and Parmesan. Toss to coat and return to the oven to bake for another 5 to 10 minutes. 
3. Squeeze the lemon juice on the cauliflower and sprinkle with parsley, if desired, Serve with your favorite protein. Store any leftovers in an airtight container in the fridge and reheat in the microwave.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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