3-Ingredient Pancakes Recipe: This Gluten-Free Pancake Recipe Has No Refined Sugar Breakfast Gluten-free

My family loves pancakes. This easy grain-free pancake recipe is one of our favorite breakfasts, and only has three ingredients and no refined sugar. These gluten-free pancakes have the same consistency as a grain-based pancake and they are so yummy.

Cuisine: American
Prep Time: 2 minutes
Cook Time: 3 to 4 minutes
Total Time: 5 to 6 minutes
Servings: 2

Ingredients

• 2 bananas
• 2 tablespoons peanut butter
• 2 eggs

Here's how you make it:

1. Mash banana, peanut butter and eggs in a bowl until mixed to consistency of pancake batter. 
2. Heat 1 tablespoon coconut oil in griddle or skillet over medium high heat. Pour 1/4 cup batter onto the griddle. Brown on both sides and serve hot. Serve with your favorite topping.

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