Tired of those thin, tasteless pancakes? No more! This easy, fluffy pancake recipe elevates those pancakes to new, flavorful heights. One bite and you'll know what all the fluff was about.
Serve this easy pancake recipe with whipped cream, maple syrup, honey or fruit for brunch or breakfast. How about breakfast for dinner?
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: Makes 6 to 8 pancakes
Ingredients
- 1 cup flour, sifted
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3/4 cup milk
- 1 egg
- 2 tablespoons butter, melted
- 1 1/2 teaspoons vanilla
Here's how to make it:
- Combine the flour, baking powder and sugar in a bowl.
- In another bowl, combine the milk, eggs, butter and vanilla.
- Combine the wet ingredients with the dry ingredients. Stir until just barely combined. Let the batter rest for 5 minutes.
- Heat a little oil or butter in a skillet. Pour in the pancake batter and cook until bubbles start to form. Flip the pancakes over and cook until cooked though.
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