Cinnamon Applesauce Muffins Recipe Has the Perfect Muffin Top Bread/Muffins Breakfast Snacks Desserts Fruit Brunch Low Sodium Recipes

Muffins are one of those food items that fit perfectly into any time of the day – morning, afternoon and night. Muffins are good hot or cold, and for breakfast, brunch, dessert or as a snack. This from-scratch cinnamon applesauce muffins recipe is simple to mix up, bakes up in no time and is full of apple and cinnamon flavors. You can't go wrong!

To whip up a batch of these moist apple muffins you only need a few simple ingredients. Here is your short shopping list: butter, granulated sugar, eggs, vanilla extract, unsweetened applesauce, flour, baking powder, ground cinnamon and salt. The applesauce muffins are baked, and then while still warm, dipped into butter and cinnamon-sugar, creating an irresistible muffin top (the good kind!).

Serve these cinnamon applesauce muffins for dessert after dinner, for breakfast with coffee or milk, or as a pick-me-up during your busy day. You could even pack them in lunches.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 12 to 15 minutes
Total Time: 22 to 25 minutes
Servings: 12

Ingredients

Muffins

• 1/2 cup butter (1 stick), softened
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla
• 1 cup unsweetened applesauce
• 1 3/4 cups flour
• 2 teaspoons baking powder
• 1/2 tablespoon ground cinnamon
• large pinch of salt

Cinnamon Topping

• 1/4 cup butter, melted
• 1/3 cup granulated sugar
• 1/4 - 1/2 teaspoon ground cinnamon

Recipe Notes

Here's how to make it: 

1. With an electric mixer, cream the butter and sugar together. Add the eggs and beat until fluffy. Stir in the applesauce and vanilla.
2. In another bowl, whisk together the flour, baking powder, ground cinnamon and salt. 
3. Add the dry ingredients to the wet ingredients. 
4. Spoon the batter into 12 greased or lined muffin cups. Bake in a preheated 350-degree F oven for about 12 to 15 minutes. 
5. Stir together the 1/3 cup sugar and 1/4 teaspoon cinnamon in a small bowl. 
6. When the muffins are done baking, dip the tops into the melted butter and then into the cinnamon-sugar mixture.
    

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by HappyForks. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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