Mediterranean Lemon Dill Roasted Potatoes Recipe Is Crispy & Creamy (7 Ingredients) Mediterranean Diet Recipes Side Dishes Greek Recipes Gluten-free Vegetables Farm to Table Recipe Low Sodium Recipes Low Sugar Recipes

I never get tired of roasted potatoes. This yummy lemon and dill roasted potatoes recipe with feta was such a hit as a side dish with dinner. The lemon and dill is a great combination with the salty feta adding just the right kick on top. These roasted potatoes only need enough prep time to cut and pop into the oven, and in a short 40 minutes they are warm and gooey and ready for your table.

To make these Greek-inspired potatoes you will need baby potatoes, olive oil, salt, black pepper, dried oregano, fresh garlic, a lemon for juicing and zesting, flat-leaf parsley, fresh dill and feta cheese.

Did you know that feta may be the healthiest cheese in the world? No joke! 

Cooking Tip: Use a sharp knife or kitchen shears to cut the fresh herbs.

Serve these crispy, yet creamy, low-sodium Mediterranean baked potatoes as a side dish with your favorite proteins. You could even toss them into a salad! 

Cuisine: Greek / Mediterranean 
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients

• 2 pounds baby potatoes, cut into 1-inch chunks
• 2 tablespoons olive oil
• 1 1/2 teaspoons dried oregano
• 2 cloves garlic, grated or minced
• juice and zest of 1/2 a lemon
• 2 tablespoons chopped flat-leaf parsley
• 1 tablespoon chopped fresh dill
• 2 ounces feta, crumbled (optional)

Here's how to make it: 

1. Put the potatoes onto a parchment paper-lined baking sheet. Drizzle with olive oil, oregano, salt and black pepper. Use clean dry hands to mix everything well. Bake in a preheated 425-degree F oven for 25 minutes, tossing the potatoes halfway through.
2. After 25 minutes, remove from the oven, add the garlic and place back in the oven for about 3 to 5 minutes.
3. Place the potatoes on a serving platter and drizzle with the lemon juice and zest, parsley, dill and feta, if using. Taste to see if you need any more salt and pepper. (I used about 1 teaspoon of salt in this recipe, but season to taste.) Serve and enjoy! Store any leftovers in an airtight container in the fridge.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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