Crispy & Creamy Caramelized Onion Butter Roasted Potatoes Recipe Side Dishes Vegetables Spices Gluten-free Low Sodium Recipes

Roasted potatoes are one of my all-time favorite side dishes. But I'm not the only one because the roasted potatoes recipes on 30Seconds are always fan favorites. I think it's because potatoes go so well with almost anything – from roasted chicken to pork chops to meatloaf to steak to fried chicken and even grilled lamb.

This crispy caramelized onion butter roasted potatoes recipe is not only crispy on the outside and creamy on the inside, but loaded with caramelized onion butter flavor. This is another recipe that uses my new favorite spice blend: Kinder's Caramelized Onion Butter Seasoning. After making my caramelized onion butter baked chicken (it was delicious), I knew I had to find more ways to use the spice.

You only need three ingredients to make these gluten-free baked potatoes. Here is your shopping list: small potatoes (Yukon gold, red or white), Kinder's Caramelized Onion Butter Seasoning and olive oil. For color, you can grab parsley flakes, too. The potatoes are coated in the spice blend and oil, then baked for about 40 minutes.

These low-sodium buttery baked potatoes are the perfect side dish with any dinner.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes (ovens vary)
Total Time: 45 minutes
Servings: 4

Ingredients

• 3/4 - 1 pound small Yukon gold, red or white potatoes, cut in half
• 2 teaspoons Kinder's Caramelized Onion Butter Seasoning (or to taste)
• 1 - 2 tablespoons olive oil

Helpful Products

• Kinder's Caramelized Onion Butter Seasoning
• Parsley Flakes
• Cutting Board
• Chef Knife
• Measuring Spoons
• Salt and Pepper
• Baking Dishes
• Mixing Bowl
• Airtight Containers

Recipe Notes

• All ovens are different, so start checking the potatoes at about 30 minutes.

• Adjust the amount of seasoning to fit your tastes. 

• If you prefer, omit the parsley flakes and garnish after baking with fresh chopped parsley.

• Store any leftover potatoes in an airtight container in the fridge for up to five days.

Here's how to make it:

1. Put the cut potatoes into a baking dish.
2. Sprinkle with the seasoning and drizzle with the olive oil. Toss to coat.
3. Sprinkle with parsley flakes, if using.
4. Bake in a preheated 350-degree F oven until crispy on the outside and creamy on the inside, about 40 minutes.

Nutrition Facts Per Serving

Calories: 92

Total Fat: 7.1g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 99mg

Total Carbohydrate: 7.6g

Dietary Fiber: 0.6g

Total Sugars: 0.3g

Protein: 0.9g

Vitamin D: 0mcg

Calcium: 6mg

Iron: 0mg

Potassium: 181mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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