Quick 2-Ingredient Chocolate Candy Recipe: Chocolate "Happies" Will Make You Smile Candy Desserts Snacks Low Sodium Recipes
My dear friend Mary is one of those incredible hostesses that welcomes so many people into her home. She often sends guest home with a goodie bag and includes crunchy treats like these two-ingredient chocolate "happies." She just shared this chocolate candy recipe that is so sweet and delicious. This easy candy recipe is not only delicious, but comes together in only 10 minutes. The sweet treats are ready to eat in just about an hour.
To make these creamy, crunchy chocolate snacks, you will need just two simple ingredients. Here is your super short shopping list: chow mein noodles (the crunchy ones!) and dark chocolate melting wafers. The chocolate is melted and then the crunchy noodles stirred in. Drop them onto wax paper and let them set up. So quick and easy!
Set out a platter of these low-sodium chocolate munchies when you have guests over or eat them as a sweet treat during the day. You can also serve them for dessert after dinner. How can something with so few ingredients taste so darn good?
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Cuisine: American
Prep Time: 10 minutes
Set Time: 45 minutes
Total Time: 55 minutes
Servings: 20 (approximately)
Ingredients
- 6 ounces chow mein noodles
- 12 ounces dark chocolate melting wafers
Helpful Products
- Nuts
- Raisins
- Microwave
- Double Boiler
- Mixing Spoon
- Rubber Spatula
- Mixing Bowl
- Parchment Paper
- Baking Sheet
- Rubber Spatula
Recipe Notes
- You could use regular chocolate candy melts instead of dark chocolate.
- Try this recipe with white chocolate candy melts.
- You can stir in raisins or chopped nuts to change things up. Get creative!
- Store the candy in an airtight container in a cool place.
Here's how to make it:
- Line a baking sheet with wax paper.
- Melt wafers in the microwave or in a double boiler.
- Gently stir in noodles and any additional ingredients you'd like.
- Spoon heaping tablespoons onto wax paper. Let the candy set up for about 45 minutes. Enjoy!
Nutrition Facts Per Serving
Calories: 263
Total Fat: 17.8g
Saturated Fat: 15.2g
Cholesterol: 0mg
Sodium: 45mg
Total Carbohydrate: 27.7g
Dietary Fiber: 2.4g
Total Sugars: 24.6g
Protein: 2.5g
Vitamin D: 0mcg
Calcium: 47mg
Iron: 1mg
Potassium: 0mg
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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