Grilled Raspberry Peach Chipotle Pork Chops Recipe Will Have You Asking for Seconds Pork Grilling Dinner Gluten-free

I have been grilling pork chops for more than 30 years, and have tried just about every sauce available. These raspberry peach chipotle pork chops are by far my family's favorite.

To make these grilled pork chops you will need minimal ingredients, which is always a good thing. Here is your shopping list for these sweet and savory pork chops: thick pork chops, a dry rub or the ingredients to make my homemade pork chop seasoning (see Recipe Notes) and a bottle of raspberry peach chipotle sauce. The pork chops are seasoned with the dry rub and then slathered with the sauce as they grill.

I cook these pork chops outside, but you also could use an indoor grill. Serve these juicy chops for dinner with your favorite side dishes.

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Cuisine: American
Prep Time: 10 minutes
Cook Time: 20 minutes (approximately)
Total Time: 30 minutes
Servings: 6

Ingredients

• thick pork chops (at least 3/4 inches thick)
• dry rub seasoning or homemade pork chop seasoning (see Recipe Notes)
• raspberry peach chipotle sauce (see Recipe Notes)

Helpful Products

• Tongs
• Cutting Board
• Chef Knife
• Measuring Spoons
• Salt and Pepper
• Grill
• Kitchen Towels

Recipe Notes

• I use Meat Church Holy Voodoo BBQ Rub. You can use whatever you have on hand or use my homemade pork chop seasoning.

• I use Terrapin Ridge Farms Raspberry Peach Chipotle Sauce, but you could use any brand you enjoy. If you can't find anything like raspberry peach chipotle sauce, use your favorite barbecue sauce instead.

• Use 3/4- to 1-inch thick pork chops.

• Do not overcook the first side. You want some time to cook and thicken the sauce on the second side.

• I heat my grill to 350 to 375 degrees F and cook the pork chops for 10 minutes on each side.

• Use an instant read thermometer to make sure the internal temperature has reached 170 degrees F.

• This would probably work well on chicken, too.

Here's how to make it:

1. About an hour before grilling, season both sides of the pork chops.
2. Preheat grill to 350 to 375 degrees F. Grill first side for about 10 minutes or until you just see a little bit of juice on the top.
    
3. Turn the pork chops over and put about 2 tablespoons of the raspberry peach chipotle sauce on each pork chop. Close lid and continue grilling another 10 minutes or until the internal temperature is 170 degrees F.

Nutrition Facts Per Serving

Calories: 246

Total Fat: 8.2g

Saturated Fat: 3.2g

Cholesterol: 57mg

Sodium: 258mg

Total Carbohydrate: 26.2g

Dietary Fiber: 0g

Total Sugars: 24g

Protein: 18.8g

Vitamin D: 0mcg

Calcium: 18mg

Iron: 1mg

Potassium: 305mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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