The Easiest Chicken Noodle Soup Recipe Ever (Ready in 30 Minutes) Soups Lunch Chicken Recipes Dinner Budget Recipes

No matter what time of the year, a bowl of rich chicken noodle soup can soothe what ails you. What if we told you that you can have a bowl of homemade chicken soup in about 30 minutes? With this easy shells and chicken soup recipe, you can!

This chicken soup is a great way to use up leftover chicken. Here is what you'll need to make this comforting chicken soup recipe: olive oil, onion, carrot, celery, Italian seasoning, chicken broth, chicken and pasta. The soup cooks up on the stovetop in about 25 minutes. The only prep is chopping the vegetables.

Serve this chicken pasta soup recipe for lunch or dinner with a salad or some hot bread. This is a great recipe to reheat for lunch or dinner the next day, too.

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 teaspoon olive oil
• 1 onion, chopped
• 3 carrots, diced small
• 2 ribs celery, diced
• 1 teaspoon Italian seasoning
• 6 cups chicken broth
• 2 cups cooked, shredded chicken
• 1/2 cup small shell pasta

Helpful Products

• Soup Pot
• Cutting Board
• Measuring Cups
• Soup Bowls
• Salt and Pepper

Recipe Notes

• If you don't have leftover chicken, you can use a rotisserie chicken for this recipe.

• Use whatever pasta shape you like.

• You could add some fresh lemon juice for even more flavor.

Here's how to make it: 

1. Heat the olive oil in a large soup pot. Add the onions, carrots and celery. Cook until onions are soft, about 3 minutes.
2. Add the chicken broth, Italian seasoning, salt and black pepper, to taste. Bring to a boil, reduce the heat and cook for 15 minutes. 
3. Add the pasta and chicken. Cook until pasta is al dente, according to package directions. Taste and add more seasonings, if needed. Garnish with fresh parsley, if desired. 

Nutrition Facts Per Serving

Calories: 396

Total Fat: 7.2g

Saturated Fat: 1.6g

Cholesterol: 101mg

Sodium: 1263mg

Total Carbohydrate: 44.5g

Dietary Fiber: 2.2g

Total Sugars: 5g

Protein: 35.7g

Vitamin D: 0mcg

Calcium: 67mg

Iron: 4mg2

Potassium: 820mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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