High-Protein Greek Yogurt Creamy Ranch Salad Dressing Recipe (8 Ingredients, 5 Minutes) High Protein Recipes Sauces/Condiments Salads Low Sugar Recipes Low Sodium Recipes Gluten-free

Ranch dressing can probably be found in almost every home in every state. Almost. We're sure some don't partake in this popular creamy condiment. But if you are one of those who love ranch dressing, you're going to enjoy this healthier ranch dressing recipe.

This creamy ranch dressing recipe is made with high-protein Greek yogurt instead of mayonnaise. For this homemade salad dressing you'll need plain Greek yogurt, buttermilk, parsley flakes, garlic powder, onion powder, fresh chives (or dried work, too), Dijon mustard and fresh lemon juice. Simply whisk it up and season to taste with salt and black pepper. Quick and easy! Plus check out the health benefits of protein.

Use this gluten-free ranch dressing on salads, in pasta salads, drizzled on burgers, chicken or fish, or as a dip for fried appetizers like chicken nuggets, fried mushrooms, onion rings or fried green tomatoes, or on a vegetable tray. Store the salad dressing in an airtight container or jar for up to one week.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 6 (makes about 1 1/3 cups)

Ingredients

• 1 cup plain Greek yogurt
• 1/3 cup buttermilk
• 1 tablespoon parsley flakes
• 1 teaspoon garlic powder (or to taste)
• 1 teaspoon onion powder (or to taste)
• 1 tablespoon fresh minced chives or dried chives
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice

Here's how to make it: 

1. Whisk together all the ingredients. Season with salt and black pepper. (Adjust the amount of seasonings to suit your tastes.)
2. Pour into a salad dressing cruet, mason jar or airtight container. Refrigerate until ready to serve. The salad dressing will stay fresh up to four days in the fridge. 

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