Sparking Mango Margarita Mocktail Recipe: This Non-Alcoholic Margarita Is So Refreshing Beverages Fruit
It seems like everyone is drinking sparking water these days. Why not use sparking mineral water in your mocktails? This easy sparking non-alcoholic mango raspberry margarita recipe is bubbly, fizzy and so refreshing!
The fruity mocktail is made with fresh mango, fresh raspberries, a squeeze or orange and lime, freeze-dried raspberries and mango-flavored sparking mineral water. Start by rimming the glass with freeze-dried raspberries. If you can't find them or aren't a raspberry fan, use plain ol' tequila salt. Muddle the mango and fresh raspberries in a drink shaker or glass and then add a squeeze of fresh orange and lime. Add ice and top it off with some sparking mango mineral water.
Serve these mock margaritas this spring and summer to your guests, or just make one to sip on any day of the week.
Cuisine: Mexican / American
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 1
Ingredients
- freeze dried raspberries (or just use tequila salt)
- 1 ounce mango
- 1 ounce raspberries
- squeeze of orange
- squeeze of lime
- 4 ounces Mango LaCroix
Here's how to make it:
- Dip the rim of the glass into sparking water and then rim with the freeze-dried raspberries.
- Muddle the mango and raspberries. Squeeze in orange and lime.
- Add ice and Mango LaCroix. Stir and garnish as desired.
Photo courtesy of LaCroix.
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