Easy, Cheesy Creamed Corn Recipe: Magic In Your Slow Cooker (5 Ingredients) Side Dishes Vegetables Slow Cooker Gluten-free Vegetarian Holidays

At 30Seconds, we're big fans of the slow cooker. That's because the slow cooker does most of the work, which really helps when cooking during the busy week, for holidays, etc. You may think of using your slow cooker for big meals or for soups, etc. But it also works well for things like dips and side dishes such as this amazing cheddar creamed corn recipe. 

Creamed corn is a delicious side dish that goes with every protein. This easy creamed corn recipe has just five simple ingredients and cooks in the slow cooker, freeing up oven space (think holidays). It makes magic in your slow cooker!

To make this simple gluten-free creamed corn recipe you will need frozen whole kernel corn corn, cream cheese, cheddar cheese, butter and heavy cream. You combine all of the ingredients in your slow cooker. Three and a half to four hours later, you're ready to serve up the cheesy goodness!

Serve this creamy corn side dish with chicken, pork, beef, lamb, seafood or turkey. So easy and delicious. 

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Cuisine: American
Prep Time: 5 minutes
Cook Time: 3 1/2 to 4 hours
Total Time: 3 1/2 to 4 hours
Servings: 10

Ingredients

• 28 ounces frozen whole kernel corn
• 8 ounces (1 package) cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup (4 tablespoons) butter
• 1/4 cup heavy cream

Recipe Notes

• To add some color, garnish with chopped green onions or fresh chives.

• For some heat, you can add a sprinkle of crushed red pepper flakes.

• Store leftovers in an airtight container in the refrigerator and reheat in the microwave.

Here's how to make it: 

1. Put all the ingredients into a slow cooker. Season with salt and pepper, if desired. 
2. Cover and cook on low for about 3 1/2 to 4 hours. Stir and serve.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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